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...N o i t f r u d s c l ie a ru ec journal of nutrition food sciences oj kumar et al j nutr sci issn doi short communication open access anti nutritional factors in finger millet si babu cg reddy vc and swathi b agricultural research station peddapuram acharya ng ranga university hyderabad india daatt centre srikakulam amadalavalasa corresponding author tel e mail injetisudhirkumar gmail com received date feb accepted mar published apr copyright this is an article distributed under the terms creative commons attribution license which permits unrestricted use distribution reproduction any medium provided original source are credited inhibitor activity that had more tryptic introduction than antichymotryptic however ravindran lants commonly synthesize range secondary metabolites to p reported chymotrypsin inhibitory unit values obtained for protect themselves against herbivores insects pathogens or different millets were comparable adverse conditions inherently carry certain shivaraj isola...