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...Vol journal of agricultural technology available online http www ijat rmutto com issn screening some nutrients and anti components in plant foods iran india aberoumand a deokule s behbahan university kuzestan department botany pune the nutritional properties eight edible alocacia indica sch asparagus officinalis d c portulaca oleracia linn momordica dioicia roxb eulophia ochreata lindl solanum indicum were examined cordia myxa chlorophytum comosum analyzed with standard analysis methods order to detect several nutrient compounds present each these included water starch free sugars such as glucose fructose sucrose phytic acid trypsin inhibitors plants formed three groups according their being suitable for different technological processes had highest concentration g probably due better storage process are high temperature food because they have very low concentrations thereby reducing possibility maillard reaction subsequent acrylamide formation key words introduction most important car...