Clinical and Therapeutic Nutrition PRACTICAL7 NUTRITIONAL MANAGEMENTINLIVER, GALLBLADDERAND PANCREATICDISEASES Structure 7.1 Introduction 7.2 Liver, Gall Bladder and Pancreatic Diseases: An Overview 7.3 Diseases of the Liver: Pathophysiology and of Dietary Management Principles 7.3.1 Infectious Hepatitis 7.3.2 LiverCirrhosis 7.4 Diseases of Gall Bladder 7.4.1 PrinciplesofDietaryManagementCholelithiasis/Cholecystitis 7.5 Diseases of the Pancreas 7.5.1 PrinciplesofDietaryManagementPancreatitis 7.6 Review Exercises Activity 1: Diet Plan for Hepatitis Activity 2: Diet Plan for Liver Cirrhosis Activity 3: Diet Plan for Choletihiasis/Cholecystitis Activity 4: Diet Plan for Pancreatitis 7.1 INTRODUCTION In the previous practical ...

 

Nutritional Plan: Matching Diet to Disease Marie E. Kerl, DVM, DACVIM (Small Animal Internal Medicine), ACVECC and Paula A. Johnson, DVM Institution of appropriate, timely nutritional support in the an- septicemia. An inverse relationship between body-mass index orexic or critically ill patient has become accepted medical and mortality in critically ill patients suffering from acute re- practice in people and animals. This article focuses on the spiratory failure, multiple organ failure, congestive heart fail- 2,5 benets of appropriate nutrient intake in critically ill animals, ure,andcomahasbeenestablished. Thedeleteriouseffectsof recommendednutrientrequirements for dogs and cats receiving negative energy balance on critically ill ...