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picture1_Culinary Nutrition Pdf 142944 | S12937 017 0305 Y


picture2_Culinary Nutrition Pdf 142944 | S12937 017 0305 Y picture3_Culinary Nutrition Pdf 142944 | S12937 017 0305 Y

 101x       Filetype PDF       File size 0.65 MB       Source: link.springer.com


File: Culinary Nutrition Pdf 142944 | S12937 017 0305 Y
Bernardo et al. Nutrition Journal (2017) 16:83 DOI 10.1186/s12937-017-0305-y RESEARCH Open Access Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy ...

icon picture PDF Filetype PDF | Posted on 07 Jan 2023 | 2 years ago
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...Bernardo et al nutrition journal doi s y research open access and culinary in the kitchen program a randomized controlled intervention to promote cooking skills healthy eating university students study protocol greyce luci manuela mika jomori ana carolina fernandes claudia flemming colussi margaret d condrasky rossana pacheco da costa proenca abstract background community based studies that aim at developing have increased scientific literature are related healthier food practices however methodological limitations observed only few as target entrance period has been negative changes habits among young people it represents an important for interventions health promotion this describes evaluation framework aims develop is on with chef united states methods ongoing was designed six month follow up consisted of three hour weekly classes during week printed materials provided five were hands one tour popular market there eight primary outcome measures relation i accessibility availability ...
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