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...Fruits and vegetables are an important part of a healthful fn how much diet they provide fiber vitamins such as c follow these food safety tips minerals potassium to maintain health eating improperly handled can become enough may help prevent chronic should i aim eat daily contaminated with salmonella e coli other germs diseases heart disease type ii diabetes cancer that could lead foodborne illnesses have variety in your find recommendation table most adults for keep produce safe from store home because different colors example need cups enjoy wash hands seconds before preparing nutrients more low calorie fresh frozen canned dried or you reduce intake juice all count toward the total when possible consume unpeeled apples maximize rinse running water using brush if which weight management add some benefits necessary but no soap this pocket guide provides nutrition remove outer leaves lettuce cabbage recipes color meals recommendations avoid cross contamination use separate cutting boar...