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...Food nutrition v ia high level annotated sample response july project folio this has been compiled by the qcaa to assist and support teachers match evidence in student responses characteristics described assessment objectives instrument is used determine achievement following recognise describe facts principles related nutritional chemical functional sensory properties processing of carbohydrate or fat based explain science ideas a problem solution analyse information data requirements criteria for synthesise develop generate provide feasibility evaluate refine make justified recommendations enhancement decisions about use mode appropriate features language conventions communicate development specific marking guide ismg criterion recognising explaining...