File: Nutrient Reference Values Pdf 141304 | Appendix 22 Sources Of Food And Nutrient Data
appendix 22 sources of food and nutrient data the following list identifies the sources of data used by the nutrition coordinating center ncc at the university of minnesota for updating ...
Filetype PDF | Posted on 07 Jan 2023 | 2 years ago
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...Appendix sources of food and nutrient data the following list identifies used by nutrition coordinating center ncc at university minnesota for updating expanding database based on type information each source provides is divided into three categories values weights yields portion sizes ingredient recipes manufactured products category further publication a journals most frequently scientists maintenance also included usda publications handbook its revisions listed below have been replaced online versions national standard reference sr much that appears in provisional tables prior to incorporated composition foods raw processed prepared agriculture no dairy egg spices herbs baby fats oils poultry soups sauces gravies sausages luncheon meats breakfast cereals fruits fruit juices pork revised vegetables vegetable nut seed beef beverages finfish shellfish legumes legume lamb veal game baked snacks sweets cereal grains pasta fast supplement page u s department agricultural research service ...