File: Food Product Development Pdf 141225 | 8 Fr 2021 172 Ayuni
food research 6 2 53 63 april 2022 journal homepage https www myfoodresearch com f u l physical characteristics nutrients and antinutrients composition of pigeon pea l cajanus cajan l ...
Filetype PDF | Posted on 07 Jan 2023 | 2 years ago
The words contained in this file might help you see if this file matches what you are looking for:
...Food research april journal homepage https www myfoodresearch com f u l physical characteristics nutrients and antinutrients composition of pigeon pea cajanus cajan millsp grown in indonesia p a yuni n r marsono y marseno d w triwitono e department agricultural product technology faculty gadjah mada university jalan flora no bulaksumur yogyakarta development polytechnic magelang kusumanegara umbulharjo article history abstract received march revised form is an underutilized legume information about the accepted july needed to develop available online based products this aimed evaluate different keywords regions i bali nusa tenggara barat ntb results showed that differed significantly weight seeds ranged from g hydration capacity was seed index swelling varied ml potential source protein starch highest doi org fr content found whereas contents vitamin c mg respectively potassium most abundant mineral had phytic acid hcn tannins at ppm introduction especially developing countries develop...