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picture1_Food Product Development Pdf 141225 | 8 Fr 2021 172 Ayuni


picture2_Food Product Development Pdf 141225 | 8 Fr 2021 172 Ayuni picture3_Food Product Development Pdf 141225 | 8 Fr 2021 172 Ayuni

 82x       Filetype PDF       File size 0.42 MB       Source: www.myfoodresearch.com


File: Food Product Development Pdf 141225 | 8 Fr 2021 172 Ayuni
Food Research 6 (2) : 53 - 63 (April 2022) Journal homepage: https://www.myfoodresearch.com F U L Physical characteristics, nutrients, and antinutrients composition of pigeon pea L (Cajanus cajan ...

icon picture PDF Filetype PDF | Posted on 07 Jan 2023 | 2 years ago

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...Food research april journal homepage https www myfoodresearch com f u l physical characteristics nutrients and antinutrients composition of pigeon pea cajanus cajan millsp grown in indonesia p a yuni n r marsono y marseno d w triwitono e department agricultural product technology faculty gadjah mada university jalan flora no bulaksumur yogyakarta development polytechnic magelang kusumanegara umbulharjo article history abstract received march revised form is an underutilized legume information about the accepted july needed to develop available online based products this aimed evaluate different keywords regions i bali nusa tenggara barat ntb results showed that differed significantly weight seeds ranged from g hydration capacity was seed index swelling varied ml potential source protein starch highest doi org fr content found whereas contents vitamin c mg respectively potassium most abundant mineral had phytic acid hcn tannins at ppm introduction especially developing countries develop...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 07 Jan 2023 | 2 years ago
										
										
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Filetype: PDF
										
File size: 0.42 MB
										
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