www ijcrt org 2021 ijcrt volume 9 issue 4 april 2021 issn 2320 2882 plant based antinutrients a review raushan anand research scholar school of agriculture lovely professional university phagwara ...
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...Www ijcrt org volume issue april issn plant based antinutrients a review raushan anand research scholar school of agriculture lovely professional university phagwara india abstract plants possesses certain ability to produce chemical compounds which act as protective mechanism from being getting harm pests microbes or any other animals these when ingested by human harmful effect in the body chemicals also termed some food product are saponin phytic acid oxalate alkaloids lectins protease inhibitor amylase goitrogens and cyanogenic glycosides most reduced bioavailability nutrient our can cause deficiency nutrients processing methods like soaking pressure cooking sprouting dehulling ordinary boiling mechanical help reduction considerable extent key words utilization introduction many species kingdom have been gifted nature capability synthesize range defensive against insect animal eaten therefore numerous might employ detrimental it is consumed humans frequently however may valuable ben...