jagomart
digital resources
picture1_Processing Pdf 140657 | 1 Item Download 2023-01-07 00-11-02


 30x       Filetype PDF       File size 0.15 MB       Source: www.idosi.org


File: Processing Pdf 140657 | 1 Item Download 2023-01-07 00-11-02
world journal of dairy food sciences 4 2 88 93 2009 issn 1817 308x idosi publications 2009 influence of processing techniques on the nutrients and antinutrients of tigernut cyperus esculentus ...

icon picture PDF Filetype PDF | Posted on 07 Jan 2023 | 4 years ago
Partial capture of text on file.

						
									
										
									
																
													
					
The words contained in this file might help you see if this file matches what you are looking for:

...World journal of dairy food sciences issn x idosi publications influence processing techniques on the nutrients and antinutrients tigernut cyperus esculentus l oladele k adekanmi osundahunsi f oluwatooyin adebowale a yemisi department technology federal college freshwater fisheries p m b new bussa niger state nigeria university ibadan abstract effects soaking toasting anti were investigated was soaked in water w v at ambient c temperature for h also toasted hot air oven min open pan raw contained moisture crude protein fat fibre ash carbohydrate tannin polyphenol phytate oxalate alkaloid increased but reduced by while higher more effective reducing than an are therefore preferred methods key words introduction other foods to fight cardiovascular diseases is well grown available semi dried alleviate problems short supply form nigerian markets where it sold locally malnutrition development use nutritious consumed uncooked they underutilised due lack conventional non have been information...

no reviews yet
Please Login to review.