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File: Mjft 1000129
issn 2577 4182 madridge journal of food technology review article open access algae as a nutritional and functional food source 1 2 3 amanjyoti manju nehra and mohsin khan 1 ...

icon picture PDF Filetype PDF | Posted on 06 Jan 2023 | 2 years ago
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...Issn madridge journal of food technology review article open access algae as a nutritional and functional source amanjyoti manju nehra mohsin khan chaudhary devilal university sirsa india jamia millia islamiya new delhi info abstract corresponding author are organisms that can survive in wide range environments usually aquatic situations they have the ability to photosynthesize reproduce rapidly associate professor plant similar physiological properties but different cellular structure department science reproduction photosynthetic with great diversity size form ranging from unicellular microscopic microalgae large multicellular forms macroalgae be very interesting natural compounds tel biological activity could used ingredients e mail vnehra gmail com compound which applied received february keywords proteins amino acids nutrients lipids carotenoids accepted march published introduction citation jyoti m besides fact found resource also other important j technol aspects for example it ...

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