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...Module handbook culinary arts education study program course title diet therapy code student credits semester frequency duration workload ects th bg hours one type of contact independent class size a lecture b problem students c practical d exam prerequisites for participation if applicable yes catering basic nutrition science learning outcomes can explain the theoretical concept apply concepts food development and presentation therapeutic various processing corresponding to principles administration balanced healthy solve problems in foods appropriate ways carried out individually or groups subject aims content hospital standards calculate determine analyze energy protein carbohydrate fat requirements reducing plan organize dietetics diseases related digestive system provision metabolic teaching methods discussion based assessment written test structured assignment practices preparation reports this is used following programme s as well responsibility dr rita patriasih pd m si other i...