Clinical and Therapeutic Nutrition PRACTICAL6 NUTRITIONAL MANAGEMENTOF GASTROINTESTINAL DISORDERS Structure 6.1 Introduction 6.2 Peptic Ulcers 6.2.1 Pathophysiology 6.2.2 PrinciplesofDietaryManagement 6.3 UlcerativeColitis 6.3.1 Pathophysiology 6.3.2 PrinciplesofDietaryManagement 6.4 Lactose Intolerance 6.5 Review Exercises Activity 1: Diet Plan for Peptic Ulcer Activity 2: Diet Plan for Ulcerative Colitis Activity 3: Diet Plan for Lactose Intolerance 6.1 INTRODUCTION Disorders of the gastrointestinal tract encompass a wide range of diseases which may beasmildandubiquitousinprevalencesuchasdyspepsia,gastritis,nausea,vomitting, diarrhoea to not so frequent in occurrence such as carcinomas, inflammatory bowel disorders, lactose intolerance ...
Egypt. J. of Nutrition and Health Vol. 16 No. 1 January (2021) A study to compare the effect of milk, licorice and tiger nut on stomach ulcer induced in rats Ayat, E. Rizk and Akram, M.M. ELanany Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. Abstract Peptic ulcer is a disease affecting a large number of people, caused by various reasons including, NSAIDs and stress. Acute injury occurs more readily with aspirin. The extracts of milk,tigernut and licorice were evaluated for their activities against aspirin gastric ulcer induced in albino rats ...
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