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...Menu guide sysco corporation spring summer copyright all rights reserved table of contents impac diet descriptions dri for nutrients regular nutrient guidelines high calorie protein fiber dysphagia level advanced mechanically altered puree thickened liquids low fat cholesterol sodium controlled diets renal reduced concentrated sweets carbohydrate meal pattern exchange lists planning finger food vegetarian large and small portions cardiac nutrition therapy stroke soft gluten free resources tables position on the american dietetic association individualized approaches older adults in health care communities overview is designed as a resource facilities institutions that use program it provides information used development menus updated periodically based current literature enhancements please note following academy s manual nutritioncaremanual org primary reference this not intended to replace standard within foodservice operation be conjunction with other choose your foods diabetes deve...