Lanham_bindex.indd 388Lanham_bindex.indd 388 7/28/2011 4:40:16 PM7/28/2011 4:40:16 PM Sport and Exercise Nutrition Lanham_ffirs.indd iLanham_ffirs.indd i 7/28/2011 5:49:59 PM7/28/2011 5:49:59 PM The Nutrition Society Textbook Series Introduction to Human Nutrition Nutrition and Metabolism Introduction to human nutrition: a global Core concepts of nutrition perspective on food and nutrition Molecular aspects of nutrition Body composition Integration of metabolism 1: Energy Energy metabolism Integration of metabolism 2: Macronutrients Nutrition and metabolism of proteins and amino acids Integration of metabolism 3: Protein and amino acids Digestion and metabolism of carbohydrates Pregnancy and lactation Nutrition and metabolism of lipids Growth and ...

 

Syllabus Code: Title: HESC 115 Nutrition & Health Institute: Health Sciences Department: Health Sciences tion to the body's Course Description: Nutrition is the science of the intake of food and nutrients in rela an life, their roles needs. During this course, you will gain a better knowledge of nutrients essential to hum ehaviors related in the body and sources from the food supply. We will also review the study of human b ody as it relates to food. Students will learn and understand the anatomy and physiology of the human b to nutrition for everyday life, exercise and ...