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Nutrition Care Process: Case Study A Examples of Charting in Various Formats It is recommended that practitioners document each step of the Nutrition Care Process. Typically, documentation is entered in writing or electronically into the medical record. The Nutrition Care Process (NCP) describes documentation of Assessment, Diagnosis, Intervention, Monitoring, and Evaluation (ADIME) steps. In a pilot study, this format was shortened to the Assessment, Diagnosis, and Intervention (ADI) with monitoring and evaluation incorporated into the nutrition intervention step. Implementation of ...
Nutrition focused physical assessment: Common Senses L. Hope Wills, MA, RD, CSP Objectives • At the end of the presentation participants will be able to: • Describe two physical parameters that can be used in nutrition focused clinical assessment • Utilize nutrition focused physical findings to determine nutritional status • Write a PES statement utilizing standardized NCP language, using nutrition focused physical findings. Nutrition Focused Physical Exams “I am an RD.do I have to do this..?” Answer: ...
HOME OFFICE POLICY EQUALITY STATEMENT (PES) Improving the management of police officers on ‘restricted duty’ (now called ‘limited duty’) Introduction On 13 February 2014, the Home Secretary announced her decision to implement reform of the way in which officers on restricted duties are managed. Police Regulations 2003 (and associated determinations) will be amended accordingly, to specify the procedure for determining the circumstances in which an officer may be placed on restricted duty, the arrangements which a Chief ...
Examples of PES Statement Malnutrition Education and Training Program DM&A | Nutrition Division • Severe protein calorie malnutrition related to decreased appetite secondary to chronic COPD as evidenced by po intake less than 50% of EEE for greater than 1 month, 2+ pitting edema, and 12% weight loss over 6 months. • Moderate protein calorie malnutrition related to difficulty swallowing secondary to chemotherapy as evidenced by po intake less than 75% of EEE and estimated 3% weight loss ...