appendix 1 the australian guide to healthy eating the australian guide to healthy eating background information for consumers and background information for nutrition educators by elizabeth kellet alison smith yvonne ...
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...Appendix the australian guide to healthy eating background information for consumers and nutrition educators by elizabeth kellet alison smith yvonne schmerlaib commonwealth department of health family services copyright australia reproduced permission posters available free charge from physical activity program community below is adapted has been developed based on recent research in provides about amounts kinds food that you need eat each day get enough nutrients essential good well being habits throughout life will also reduce risk problems later such as heart disease some cancers diabetes obesity five groups are bread cereals rice pasta noodles vegetables legumes fruit milk yogurt cheese meat fish poultry eggs nuts these foods provide important body needs see table main nutritional characteristics group name carbohydrate vitamin a vitamins calcium protein iron zinc distinguishing thiamine beta carotene especially c significant contributions other dietary components diet every choose...