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...Acta scientific neurology issn volume issue december review article traditional indian food for improving brain cognition sudrita roy choudhury joyeta ghosh samarpita koner khusboo singh and alekhya bera received september research scholar department of dietetics nutrition nshm knowledge published november campus kolkata west bengal india all rights are reserved by assistant professor et al corresponding author doi asne abstract foods not only supply energy but also help in growth development maintenance health including cognitive functions it has been observed that specific nutrients can affect abilities at different ages diverse present the play a crucial role deficiencies such might lead to neurodegenerative diseases as alzheimer disease parkinson s other neuronal dysfunction dementia purpose study is determine existing data available science literature regarding items have potent action on function searched pubmed google search gate using keywords diet influence micronutrients diet...