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...Th grade health nutrition assignment eat this not that points objectives to identify healthier restaurant options gain a better understanding of the impact one s food choices analyze various menus and scope being offered pa state standards c factors nutritional adults goal using microsoft word create healthy eating out menu showing positive negative requirements your should include two different comparative breakfast pts b lunch dinner d snacks dessert note you compare from same but need use restaurants for make sure following information option selected serving size if applicable calories total fat carbohydrates e protein finally why think is choice than other by including what saved choosing meal worthwhile images are required each please check samples on back due date ihop simple fitspinach mushroom sample tomato omelette with fresh fruit g savings chick fil chargrilled chicken sandwich small waffle fries medium only contain comparison get full credit...