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...Document resume ed sp author shaw anne fulton lois davis carole hogbin myrtle title using the food guide pyramid a resource for nutrition educators institution and consumer services usda washington dc center policy promotion pub date note p available from cnpp th st nw suite pdf version on internet http www gov cupp htm type guides non classroom edrs price mf pc plus postage descriptors dietetics eating habits elementary secondary education foods instruction health recipes identifiers preparation shopping abstract this booklet provides information to assist in helping their audiences use plan prepare healthy diet it reviews objectives set developing illustrates impact application of planning menus particular describes how count up servings groups day s different age mixed recipe items contribute group adapt single menu individuals who have calorie nutrient needs or ethnic diets also explains several days shop nutritious pointing out problems limitations encountered four appendixes offe...