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...Qualification accredited gcse candidate style answers food preparation and nutrition j for first teaching in question version www ocr org uk foodprepandnutrition contents introduction mark band answer commentary this resource has been produced by a senior member of the examining team to offer teachers an insight into how assessment objectives are applied it taken two high questions from sample paper used them illustrate might be answered provide some on what factors contribute overall levels as these responses have not through full moderation they banded give indication level each response please note that is provided advice guidance only does any way constitute grade boundaries or endorsed material can found web page accessed via following link http qualifications childhood obesity rates increasing assess which diet related impact could later life out...