pyramid servings data results from usda s 1994 continuing survey of food intakes by individuals table set 3 by linda e cleveland annetta j cook john w wilson james e ...
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...Pyramid servings data results from usda s continuing survey of food intakes by individuals table set linda e cleveland annetta j cook john w wilson james friday jane ho and parshotam chahil surveys research group beltsville human nutrition center agricultural service u department agriculture baltimore ave bldg rm barc west maryland http www gov bhnrc foodsurvey home htm march how do american diets stack up compared to guide recommendations a what americans eat conducted the provides answer in as part csfii interviewed people nationwide find out they ate drank ars reported here are based on information years age over who provided days these were average diet fats oils sweets use sparingly dairy meat ounces vegetable fruit grain shows recommended range each day five major groups contained almost calories general numbers that right for person depend below ranges calorie needs need more should near bottom also guidance sugars help choose low fat moderate exceeded page new method evaluating...