Clinical and Therapeutic Nutrition PRACTICAL7 NUTRITIONAL MANAGEMENTINLIVER, GALLBLADDERAND PANCREATICDISEASES Structure 7.1 Introduction 7.2 Liver, Gall Bladder and Pancreatic Diseases: An Overview 7.3 Diseases of the Liver: Pathophysiology and of Dietary Management Principles 7.3.1 Infectious Hepatitis 7.3.2 LiverCirrhosis 7.4 Diseases of Gall Bladder 7.4.1 PrinciplesofDietaryManagementCholelithiasis/Cholecystitis 7.5 Diseases of the Pancreas 7.5.1 PrinciplesofDietaryManagementPancreatitis 7.6 Review Exercises Activity 1: Diet Plan for Hepatitis Activity 2: Diet Plan for Liver Cirrhosis Activity 3: Diet Plan for Choletihiasis/Cholecystitis Activity 4: Diet Plan for Pancreatitis 7.1 INTRODUCTION In the previous practical ...
Post-Pancreatitis Diet Advancement This is a guide to help you start eating again. When you have tolerated a phase for 2-4 days, you may go to the next phase. If you experience vomiting, nausea, or worse abdominal pain, contact your physician’s nurse and do not continue advancing your diet. NOTE: If you have diabetes or problems with your blood sugars, keep juices, sugary drinks, and desserts to a minimum. Phase 1: Easily digested foods, 6-8 small portions (1/2 cup) per day: Crackers (saltines, melba toast, oyster crackers, soda crackers, pretzels, breadsticks, animal crackers, graham crackers) Plain toasted bread/English muffin/plain ...
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