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...Principes vor pp pejibaye palm fruit contribution to human nutrition a brenco mrrzrnn m monrnno ceueos fnnnanlez ptedra and mone unpi j costa rican institute of research ed ucation health school box tres rtos rica biology uniaersity san rrca jos respectively the fat is semisolid at many tropical fruits vegetables are o fatty well room temperature since not known in temperate countries unsaturated nor do they receive attention acids saturated poly their native monounsaturated deserve among one great polyunsaturated index them with potential bactris gasipaes p s between high kunth also as peach acid content this can factors that reduce risk cardiovas be used cereal ernest for consumption cular disease cleeman has food krist etherton ibb even values some nutrients though peji low been cultivated baye pulp half its prepared different ways pre columbian ash times third regions bolivia brazil t mg colombia composed potassium ecuador nutritional value such guayanas honduras nic other minerals...