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...Revised syllabi effective from the academic year onwards b sc nutrition and dietetics department of achariya college arts science villianur affiliated to pondicherry university semester i nad food unit introduction foods hours definition functions groups classification study different cooking methods merits demerits solar microwave cereals millets breakfast cereal products fast structure processing use in variety preparation selection storage nutritional aspects cost ii pulses legumes production brief highlighting soya beans lathyrism removal toxins iii milk composition quality coagulation digestion uses curd butter paneer khoa cheese ice cream kulfi various kinds processed iv egg fish poultry meat purchase spoilage v vegetables fruits availability raw effects on colour texture flavour appearance nutritive value text books swaminathan bangalore printing publishing co ltd vol second edition srilakshmi new age international p publishers pune reference mudambi r sumathi rajagpal m willey ...