The words contained in this file might help you see if this file matches what you are looking for:

...Erasmus courses faculty of engineering course code module title food preservation techniques teacher cecilia hodur zsuzsanna laszlo contact mk u szeged hu zsizsu sol cc sszeged level bsc minimum students termin spring semester lessons a week mark aims aim the is to introduce most important parts principles protection by heating evaporation chilling freezing chemical subject bio new used in such as pulsed electric field high pressure processing x rays light ozone microwave radio waves and applications number credits safety judit krisch msc fall or basics definitions definition eu ec regulation general law efsa rasff haccp risk assessment management communication from farm fork concept agriculture aspects crop cultivation husbandry gmp ghp technologies distribution foods retail for catering industry home made hygiene cleaning disinfection at membrane separation szabolcs kertesz give knowledge technology especially driven processes like microfiltration mf ultrafiltration uf nanofiltration...