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picture1_Epq Test Pdf 97334 | Butchers Yield Revised Feb 2019


picture2_Epq Test Pdf 97334 | Butchers Yield Revised Feb 2019 picture3_Epq Test Pdf 97334 | Butchers Yield Revised Feb 2019

 90x       Filetype PDF       File size 0.32 MB       Source: www.theculinarypro.com


File: Epq Test Pdf 97334 | Butchers Yield Revised Feb 2019
Butcher’s Yield Test Fabricated BY: Terminology As-Purchased Date: AP/APQ Quantity before Item: trimming Edible Portion Vendor: EP/EPQ Quantity after Total As-Purchased Quantity (APQ) in trimming 1 Lbs.and oz ...

icon picture PDF Filetype PDF | Posted on 20 Sep 2022 | 2 years ago
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...Butcher s yield test fabricated by terminology as purchased date ap apq quantity before item trimming edible portion vendor ep epq after total in lbs and oz convert into apc cost line x extra per lb epc portioning fabrication tips qty weigh the whole piece cutting to estimate trim weight number of portions that can fat bones be culled from it always over cut slightly larger better percentage a little than too small items within variance should between size actual steaks fish chicken braise stew meat...
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