Fst 268

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the basics of knife skills sarah ahmed b s former intern prince william county extension office safety first always work in a clean area with clean tools wash your hands ...

Filetype PDF | Posted on 17 Sep 2022 | 4 years ago

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...The basics of knife skills sarah ahmed b s former intern prince william county extension office safety first always work in a clean area with tools wash your hands before beginning to never point at anyone carry tip pointed toward floor try catch falling remember use claw grip hold food being cut this means making sure fingers are out blade way by curling like using heel for greater force chop flat side down vocabulary keep on cutting board julienne into very thin rectangular pieces rocking motion pushing mince forward as it is lowered smallest possible dice small cube shaped chef larger used general chopping slicing dicing and mincing foods paring smaller close or delicate serrated jagged edge crustybread slice meat fish fillet https commons wikimedia org wiki file tivosan tscw png four knives an jpg brotmesser hendi ausbeinmesser boning strong around car tilage bones www ext vt edu virginia tech fst cooperative programs employment open all regardless age color disability gender ident...

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Posted on: 17 Sep 2022 | 4 years ago
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Filetype: PDF
File size: 0.86 MB
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