food research 5 4 93 98 august 2021 journal homepage http www myfoodresearch com fu ll production and evaluation of jam produced from plum and african star apple blends p ...
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...Food research august journal homepage http www myfoodresearch com fu ll production and evaluation of jam produced from plum african star apple blends p a pe ogunlade o oluwafemi g i r department technology the federal polytechnic ado ekiti m b state nigeria article history abstract received january in revised form potential some indigenous fruits such as yellow spondias mombin february accepted march chrysophyllum albidum remained largely untapped these can available online july be processed preserved small scale operations using simple techniques that could replace both expensive lengthy operation processes usually used for keywords were following proportion respectively to produce six chemical properties consumer blend acceptability jams made investigated standard methods sensory attributes analyses showed vitamin ranged between iu sample with highest percentage had value doi https org fr c mg ph brix bx there no significant differences samples it was observed at those contents all h...