Lec15 Item Download 2022-09-15 19-04-03

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File: Lec15 Item Download 2022-09-15 19-04-03

preparation of jams jellies marmalades candies crystallized and glazed fruits preserves chutneys pickles ketchup sauce puree syrups juices squashes and cordials preparation of jams jam is a product made by ...

Filetype PDF | Posted on 16 Sep 2022 | 4 years ago

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...Preparation of jams jellies marmalades candies crystallized and glazed fruits preserves chutneys pickles ketchup sauce puree syrups juices squashes cordials jam is a product made by boiling fruit pulp with sufficient quantity sugar to reasonably thick consistency firm enough hold the tissues in position apply sapota papaya plums mango grapes jack pineapple banana guava pears are used for it can be prepared from one kind or two more kinds its about should every fpo specification tss acid citric per gm selection select good quality ripe wash well cold water peel remove stones corers present cut peeled into small pieces stainless steel knife if hard very using pulper b addition c cooking cook mixture slowly occasional stirring crushed o laddle during continue till temperature mass reaches sheet flake test portion taken out spoon wooden cooled slightly then allowed drop falls off form flakes instead flowing continuous stream syrup means that end point has been reached ready otherwise conti...

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Category: Uncategorized / Uncategorized
Posted on: 16 Sep 2022 | 4 years ago
Tag: download pdf, lec15, item, download, 2022,
Filetype: PDF
File size: 0.21 MB
Views: 125x
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Uploaded by: Andy yahya

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