Journal Pdf 86741 | 1 Item Download 2022-09-14 14-11-12

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File: Journal Pdf 86741 | 1 Item Download 2022-09-14 14-11-12

world journal of dairy food sciences 15 2 78 87 2020 issn 1817 308x idosi publications 2020 doi 10 5829 idosi wjdfs 2020 78 87 red meat processing and preservation ...

Filetype PDF | Posted on 14 Sep 2022 | 4 years ago

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...World journal of dairy food sciences issn x idosi publications doi wjdfs red meat processing and preservation technologies a review yohannes shona yuma agegnehu mekuria beta biruk alemu basore aletawondo town administration urban agriculture office sidama regional state ethiopia livestock fishery agency hawassa ethiopian veterinary drug animal feed control authority abstract is segment the manufacturing industry that transforms material into intermediate or finished value added products are safer to eat aim prevent from getting spoilt extend period in which remains wholesome providing supplementing nutrients required for health variety convenience diet adding include both technical chemical processes such as cutting chopping comminuting mixing tumbling salting curing utilization spices non additives stuffing filling casings other containers drying heat treatment smoking methods freezing refrigeration canning irradiation use acids vinegar citric acid hurdle color taste nutritive also pr...

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Posted on: 14 Sep 2022 | 4 years ago
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