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...Jurnal penelitian pertanian terapan vol issn potensi susu kedelai asam soygurt kaya bioaktif peptida sebagai antimikroba potential of acid soymilk rich peptide bioactive as antimicrobial dwi eva nirmagustina dan chandra utami wirawati program studi teknologi pangan politeknik negeri lampung polinela jln soekarno hatta no rajabasa bandar e mail dwievan yahoo co id abstract the research objective was to get starter type and fermentation time produce that have a high functions an study conducted in complete randomized block design with two replicates first factor is types which consists levels market cimory king yogurt mixed second times hours data obtained were analyzed by analysis variance various error estimators tests significance duncan s test further determine whether there difference between treatments did not compounds it suspected microbes contained thermophilus l delbrueckii ssp bulgaricus inhibition effect bacteria coli aureus occurs due production lactic hydrogen peroxide duri...