thiruvalluvar university vellore 632115 b sc nutrition food service management and dietetics 2022 2023 onwards programme objectives 5 points compulsory 1 utilize knowledge from the physical and biological sciences as ...
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...Thiruvalluvar university vellore b sc nutrition food service management and dietetics onwards programme objectives points compulsory utilize knowledge from the physical biological sciences as a basis for understanding role of nutrients in health disease processes determine science underlying properties various components reactions that occur during preparation processing storage demonstrate how to locate interpret evaluate use professional literature make ethical evidence based practice decisions related customer foodservice apply best practices industry standards protocol promotion or commercial public non profit environments assess resolve managerial problems global cultural diverse society educational our graduates will have successful carriers hospital sector govt also academicians be active members ready serve locally nationally being dieticians involved social work helps people recognize importance teach them take diet foods get nutritive value continue learn do researches throug...