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...J anim physiol a nutr receipt of ms blackwell verlag berlin accepted issn department molecular biosciences school veterinary medicine university california davis ca usa taurine concentrations in animal feed ingredients cooking inuences content by r spitze d l wong q rogers and fascetti summary the aim this study was to determine variety feeds there is very little information on used home prepared diets for dogs cats foods fed wild animals captivity reports both common alternative compares loss as result different methods food preparation were selected based their use commercial muscle tissue particularly marine contained high plant products either low or undetectable amounts amount that remained ingredient after depended upon method when an constantly surrounded water during process such boiling basting moretaurinewaslost foodpreparationmethodsthatminimizedwaterloss suchasbaking frying had higher rates retention introduction sulphonated beta amino acid thus neither incorporated into pr...