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...Student learning outcomes library office of assessment accreditation indiana state university m s dietetics spring outcome related foundational studies or graduate goal students are able to design a food science research project on specific item while performing multiple variation one two ingredients from basic recipe correctly collect data for their interpret communicate the results assess nutritional status diverse individuals in community settings groups and populations differing ages health using nutrition care process supervised practice setting diagnose problems create problem etiology signs symptoms pes statements plan implement interventions monitor evaluate etiologies impact diagnosis major quantity service event develop demonstrate effective communication skills oral print visual electronic methods with patients clients internal external stakeholders other professionals write grant proposal which is consistent healthy people objectives support development intervention program...