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...Foods article eectofdierentcookingmethodsonfolate contentinchickenliver martaczarnowska kujawska annadraszanowska andelzbieta gujska departmentofcommodityandfoodanalysis thefacultyoffoodsciences universityofwarmiaand mazuryinolsztyn olsztyn poland elka uwm edu pl departmentofhumannutrition universityofwarmiaandmazuryin anna draszanowska correspondence marta czarnowska tel received september accepted october published abstract commonliversourcesineuropeancountriesincludecow chicken duck lamb and pig despite its decreasing popularity liver is possibly one of the most nutrient dense being rich in high quality protein low calories animals storage organ for folate this study eect dierent cooking methods on vitamers content was investigated three derivatives ch hpteglu hco were identied analyzed samples using performance liquid chromatography hplc after sous vide c min steaming did not dier signicantly p from raw g even cooked a combiovenorgrilled whichresultedinsignicantfolate losses showed...