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...Commentary agri res tech open access j volume issue february copyright all rights are reserved by ranga rao a doi artoaj algae as source of functional ingredients for health benefits and ravishankar ga department biotechnology vignan s foundation science technology research deemed to be university andhra pradesh india dr c d sagar center life sciences dayananda institutions karnataka submission january published corresponding author scientist assistant professor vfstru guntur email abstract produce number important which incorporated into foods consumed on daily basis such energy bars breads cookies cereals desserts ice creams pastas emulsions etc improve human reduce the risk chronic disease further algal powders extracts used in nutraceutical pharmaceutical food industry tablets capsules crystals gels dietary supplements this review focusses recent advancements field projects opportunities that exists industrial production keywords microalgae developments introduction is defined cont...