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picture1_Basic French Pdf 103339 | Final 1894 Nz Cert In French Patisserie Basic L2 Consistency Report


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File: Basic French Pdf 103339 | Final 1894 Nz Cert In French Patisserie Basic L2 Consistency Report
final consistency review report qualification title new zealand certificates in french patisserie basic level 2 qualification number 1894 date of review 2 june 2021 this report refers to graduates awarded ...

icon picture PDF Filetype PDF | Posted on 23 Sep 2022 | 4 years ago

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...Final consistency review report qualification title new zealand certificates in french patisserie basic level number date of june this refers to graduates awarded from january december decision on the qualifications national is confirmed threshold thresholds determine sufficiency with graduate profile each were determined respectively as follows evidence that are capable applying classical techniques and kitchen practices when operating at an assistant or novice substantial supervision meet requirements outlined licensing arrangement le cordon bleu france maintain outcomes education organisations sufficient following have been found moe organisation rating introduction credit certificate designed provide hospitality industry certification individuals who attained knowledge technical skills introductory provides for understanding can work under close it leads onto which recognises demonstrate intermediate only provider these aotearoa they do so licence prior beginning its recognition in...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
							
					 
							
						

						
						
						
				

														
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 23 Sep 2022 | 4 years ago
										
										
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Filetype: PDF
										
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										Andy yahya
											

												Andy yahya